I have subsequently been part of several such trips with clients to the two main warehousing facilities – Craigton and Lowland Bond – that Whisky 1901’s casks are stored at. They are always fun and interactive days.
One such visit happened recently with client Adrian Hill, a whisky drinker and collector with a portfolio of investment casks. I was accompanied by Ryan from Whisky 1901 and our group was under the guidance of Sean from Lowland Bond for our time there.
“I had the good fortune to be born into a family of Scotch malt whisky drinkers and have been imbibing since my mid-teens,” says Adrian. “I quickly became fascinated by the world of malt whisky and built up a collection of bottles for drinking. Over time I have visited all the distilleries whose whisky I favour.”
“Then several years ago I began to build a portfolio of casks. Initially this was purely for investment purposes. But more recently I have been attracted by the opportunity to disgorge a modest number of bottles offered by Whisky 1901.”
“My plan is to disgorge a dozen bottles from selected casks at strategic intervals and build up a library of bottles. The idea is to track the development and maturation of a whisky from a particular cask over time. The cask chosen was my Caol Ila, which was distilled and filled in 2015.”
“This process began at the extremely impressive Lowland Bond facility used by Whisky 1901. Ryan and Matt kindly hosted the event, and I was accompanied by three friends.”
It was this Caol Ila cask that we were visiting. We began with a tour of the facility with Sean explaining the safety and quality control procedures in place to ensure maximum security for each cask. Lowland has the highest racked whisky warehouse in Europe with a twelve-high rack system stretching up to the ceiling.
As Sean talked through the state-of-the-art system that allows them to locate and pick any cask in the warehouse efficiently, he introduced the custom-built forklift – this gives access to any cask no matter how deep or high it is stored in the racking.
Cue one of the most exciting moments of the day. Not only did Sean demonstrate the capabilities of the forklift but then took Adrian and one of his friends up to the very top of the warehouse on it. My dislike of heights prevented me from taking up the offer.
“The specialised forklift is an incredibly impressive machine,” says Adrian’s friend Craig Brownhill. “The cab and forks could be raised to the very top of the racks such that any cask in the warehouse can be reached with ease. If the machine didn’t impress, then the view at the top certainly did.“
“It is a far cry from the romanticised dunnage warehouses that a lot of collectors yearn for, but the advantages speak for themselves. Lowland Bond can take any cask in their warehouse from the racks within an hour or two – something that might take weeks in a dunnage warehouse.”
Then it was on to Adrian’s Caol Ila 2015 ex-bourbon cask. This was located easily using the aforementioned system and opened using traditional tools. Adrian then disgorged some of the liquid for tasting under Sean’s supervision. It is this moment that always elevates the experience on every visit – the client enjoying the moment as they see and touch their cask for the first time, taking a smell of the precious whisky inside and finally a taste.
Due to bottling scheduling, Adrian’s 12 bottles had already been decanted and bottled in preparation for his visit. In hindsight, this could have detracted from the experience, but the news did little dampen spirits. Instead, we took that very sample he had pulled from his cask and returned to Lowland’s tasting lab for a sampling session.
I led this session, which was a joy to host. Adrian’s friend Craig came up with a fabulous tasting note of “undiluted intense smoky bacon and bonfire ash at a lip smacking 60% ABV. Just a few drops of water tempered the fire and a lovely malty, biscuity sweetness shone through.” The whisky felt like a delicious treat.
Inevitably the talk then moved to what Adrian was going to do with the 12 bottles and the remainder of his cask. His original plan was to bottle a dozen every couple of years and track the progress of the whisky as it matures in the cask – how does the colour, nose and flavour profile change over time.
But discussion evolved to talk about the possibility of moving it for a finishing period in another cask type, maybe ex-sherry or ex-red wine, which is something Lowland can instigate and offer. The future is full of possibilities it seems.
The next trip could be you visiting your cask and I look forward to sharing those moments with you. However, I will leave the last words on the day to Adrian …
“We were all hugely impressed by the leading-edge infrastructure and technology at Lowland Bond and by the genuine care and enthusiasm taken by staff in running the operation. It was fascinating to see my cask in the flesh and watch whisky being disgorged from it. All in all, a wonderful day and one that I am keen to repeat many times over the coming years.”
